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Between the juicy chicken, caramelized mushrooms and onions and melted cheese, this recipe can do no Try adding chicken and pasta but keeping alllll the cheese. Turn off the heat, whisk in the half and half and fold in half of the cheese. Sprinkle the remaining half of the cheese on top and turn the oven on to broil. Transfer the pot to the oven to broil for about 3 minutes or until the cheese is melted.

sliced 200g carrot sticks 16oz alfalfa sprouts 1/2 cup (4 servings) Healthy Garlic Aioli Directions: Grill

This recipe uses sautéed bell peppers, milk and cheese blended together to create a creamy red sauce unsweetened original almond milk 1/2 cup low sodium chicken broth 1 1/2 lb chicken breasts 1/2 cup parmesan cheese Whisk in 1/4 cup chicken broth and parmesan cheese.

half 1/2 cup low sodium chicken broth 1/2 cup unsweetened original almond milk 1/4 cup grated parmesan cheese Lean on the side of more liquid since the cheese with thicken it as well. Turn off the heat and stir in parmesan cheese.

1/2 tsp olive oil 1 cup dry orzo 2 tbsp tomato paste 3 cups low sodium chicken broth 2 laughing cow cheese Once the orzo is cooked and the liquid had thickened, turn off the heat and melt in the cheese.

the cob or 1 cup fresh or frozen corn 1 tbsp red onion, chopped 1/2 tsp garlic powder 1 tbsp parmesan cheese prefer) 4 oz plain greek yogurt or nonfat sour cream 1 15 oz can low sodium black beans 2-4 oz shredded cheese Otherwise I like to grill the corn until it gets nice char marks. Finish the lime up with all the other toppings you love: chopped lettuce, shredded cheese, plain greek

cup homemade or store bought tzatziki, see below 1/2 cup Italian dressing 1/2 cup hummus Directions: Grill

Pre shredded mozzarella just doesn't cut it for this dish since so much emphasis is on the cheese. Classic Caprese Bruschetta 4 Servings | Cook time: 10 minutes Notes: personally I love melting the cheese Return to the oven for another 2-3 minutes or until the cheese has melted.

Garlic Aioli 2 servings | Cook time: 10 minutes Ingredients: 1/2 lb shaved beef steak 2 oz mozzarella cheese or other cheese of preference 1 cup fresh arugula 1/4 cup roasted red peppers Salt and pepper 2 fresh Layer, alternating with steak and cheese- on the bottom half of the roll, finishing with cheese. This step ensures adequate cheese distribution throughout and is very important to my boyfriend. Broil until the cheese gets nice and melted.

Serve it over a fresh salad with ranch or bleu cheese dressing and a healthy meal prep is done. 2. Meatball Sub - while we're on the topic of red sauce, toss it all in a roll with cheese for this drool

Traditional Mexican Street Corn lathers Corn on the Cob in mayo, spices, lime, cilantro and cojita cheese While cojita cheese is traditional and I definitely recommend, I don't always have it on hand. Instead I will use feta cheese since I always have that on hand. or cojita cheese Directions: Preheat the oven to 375F. Sprinkle the top with feta cheese. Cover the cast iron with tin foil and bake for 10-15 minutes.

From warm juicy pulled pork, melted cheese, shaved ham and dijon mustard and pickles to pull everything black pepper Optional: 1/2 tsp liquid smoke Sandwiches: 1/2 lb shaved ham 1/4 lb Swiss or provolone cheese Layer sliced ham on one side and cheese on the other. Place sandwich on the skillet for 2-3 minutes, flip and repeat until cheese is melted and bread is toasted