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156 items found for "grilled-cheese"

  • 15 Minute Creamy Blistered Tomato & Crab Spaghetti

    Basic ingredients like jarred bruschetta, crab meat and creamy goat cheese allow this dish to come together Lastly, if you don’t like goat cheese you could use cream cheese instead. Turn the heat down to medium low and add bruschetta, goat cheese & milk. Let the goat cheese start to soften and melt and then carefully fold everything together. Serve warm as is, topped with extra goat cheese, a crusty chunk of bread or a fresh salad.

  • Balsamic Chicken Sausage, Caramelized Onion and Kale Butternut Squash Boats

    I've made these balsamic caramelized onions before- like on this burger or this drool worthy grilled cheese- but I think I need to start making bigger batches so I can keep them on hand for when the craving Remove the boats from the oven and top with shredded cheese. Return it to the oven for another 5 minutes or until the cheese melts. An estimate of 3 oz of cheese topping was also used to calculate these numbers.

  • Buffalo Chicken Dip Stuffed Butternut Squash

    and cream cheese and this creamy healthier buffalo chicken dip was born. Other options are to bake for 20-25 minutes in the oven or grill it in a sauté pan until cooked. Add dill, garlic powder, onion powder, hot sauce, cream cheese, yogurt, 3/4 shredded cheese and any optional Sprinkle each shell with chicken with the remaining cheese. Until the cheese is melted and chicken mixture is hot.

  • Veggie Quesadilla

    they add delicious flavor, but if you have an extra picky eater, don't worry they're also smothered in cheese Plus there's tons of fiber in the veggies and protein in the cheese. multi-colored bell peppers 50g onion 2 tbsp frozen corn 1 tsp taco seasoning 2 tbsp water 2 cups spinach 4 oz cheese Layer cheese and veggies on 2 of the tortillas. Secure both with a second tortilla. Flip and repeat on second side until cheese has melted.

  • Skillet Au Gratin Potatoes

    The difference between scalloped potatoes and au gratin potatoes is as simple as- cheese- so obviously au gratin is better (scalloped are good but- cheese). The key here is in the layering of potatoes and cheese sauce and finishing off with extra cheese. I like the cheese on my au gratin potatoes when they just start to brown but are still cheesy. Turn the heat down to low and stir in 1/4 cup of cheese (half the cheese).

  • Chicken Cutlet Sandwich

    You want a fresh baguette for this warmed slightly in the oven- just enough to melt the cheese. It just holds the melted cheese perfectly and snuggles into the smear of mayo on the roll. Ingredients: 6 oz demi baguette 10 oz raw chicken 1/4 cup breadcrumbs 1 tbsp parmesan cheese 1/2 tbsp On one side layer chicken and cheese. Place under broiler to melt the cheese and slightly toast the bread (about 2-3 minutes).

  • Bacon Wrapped Buffalo Chicken Meatloaf

    diced (~100g) 1 tomato, diced (~100g) 1-2 stalks celery, finely diced (~100g) 1 egg 4 oz feta or bleu cheese

  • One Dish Spinach and Artichoke Chicken and Rice Bake

    This one dish chicken and rice bake is satisfying, cheesy, so so simple and literally uses one dish! Fresh spinach and canned artichoke hearts are mixed with creamy yogurt, mayo, spices and cheese to create I love the extra topping of cheese we add right at the end because the melted cheese on top is the best and Artichoke Chicken and Rice Bake 4 servings | Cook time: 40 minutes Ingredients: 1/4 cup parmesan cheese Return to the oven for another 5 minutes or until the rice is fully cooked and the cheese has melted.

  • Philly Cheesesteaks and Copycat Chickie's & Pete's Fries

    I'm sure when you hear the word "cheesesteak" images of cheese wiz, greasy flat tops and massive hoagie on the bread is key for ideal cheese to beef ratio in every bite. Put the cheese directly on the bread for ideal cheese to beef ratio in every bite! Add 2 tbsp water to the pan and cover to steam the cheese and melt it. Serve topped with additional cheese per your preference.

  • Turkey Burritos (2 ways- Low Carb and Classic)

    Full of SO many delicious things like ground turkey, corn, beans, salsa and of course cheese. drained and rinsed) 8 oz plain greek yogurt or low fat sour cream 1 cup salsa 4 oz Mexican shredded cheese Remove pan from heat and fold in shredded cheese.

  • Healthy {No Yeast} Bagels

    Cream Cheese or Egg Sammie? The hardest choice honestly. My personal favorite will always be a bacon, egg and cheese with a little avocado on an everything bagel but every once in a while that craving hits for a classic cream cheese bagel. Toppings: Additional shredded Asiago cheese Cheddar Bacon Bagel Mix ins: 1/2oz grated cheddar cheese , 1 tbsp bacon bits Toppings: Additional shredded cheddar cheese Chocolate Chip Bagel Mix ins: 2 tbsp

  • Buffalo Chicken Rice Bowls

    multigrain tortilla chips 2 tsp garlic powder 1 tsp dill weed 1/2 tsp onion powder 4oz 1/3 fat cream cheese cups jasmine rice or 4 cups cauliflower rice and 1 cup jasmine rice 1/4 cup 2% Colby jack shredded cheese or Mexican cheese of choice Directions: If using instant pot, add garlic powder, dill, onion powder, Once the chicken is cooked, turn off the heat and add yogurt and cream cheese to the pot.

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