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Maple Bourbon Glazed Pork Chops with Rosemary and Pecans
Steak Fajita Bowls with Corn Salsa
Slow Baked Salmon Foil Packets
Peruvian Spatchcock Chicken with Creamy Verde Sauce
My Favorite Way to Cook Mushrooms (Recipe: Balsamic Chicken And Mushrooms)
Fall Vegetable Sausage & Kale Soup
Italian Pork Tenderloin with Roasted Tomato Orzo
Creamy Zucchini Sauce (with cauliflower gnocchi and goat cheese stuffed turkey meatballs)
Stuffed Chicken Cordon Bleu Meatballs
Sun-dried Tomato Turkey Burger (Whole 30, Paleo, Dairy Free)
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